Experience the unique texture, flavour, and nutritional benefits of Noble Mill’s premium Short-Grain Parboiled Rice. Perfect for a variety of culinary applications, from traditional rice dishes to sushi and risotto.
Short grain parboiled rice from Noble Mill is a culinary delight, carefully processed to preserve the natural goodness of the grains. Renowned for its distinctive texture, ability to absorb flavours, and nutty taste, this rice is a versatile ingredient for various dishes. Enjoy the delicious taste of our best short grain parboiled rice, whether you serve it on its own or as part of your favourite dishes. Noble Mills provides additional services by offering private labeling solutions, allowing you to purchase products with your own branded packaging. The short, round grains of our premium parboiled rice have a distinctive appearance and texture that is unlike other types of rice. The rice is steamed in its husk before being milled, preserving essential nutrients and creating a distinctive texture and flavour. Our parboiled Short Grain Brown Rice Packed with essential nutrients, vitamins, and minerals contributes to a wholesome and balanced diet.
Here are many reasons to switch to Noble Mills Short Grain Parboiled Rice
Improved Nutrition: Parboiled short grain brown rice is a better source of fibre, calcium, potassium, and vitamin B-6 compared to regular white rice.
Low Glycemic Index: Our short grain parboiled rice Helps regulate blood sugar levels, making it suitable for individuals with diabetes
Enhanced Digestive Health: The higher fibre of premium parboiled rice content promotes digestive health and prevents constipation.
Heart Health Support: Organic brown short grain rice may help reduce the risk of heart disease by lowering cholesterol levels.
Weight Management: The low glycemic index and fibre content of short grain parboiled rice can contribute to weight management by keeping you feeling full for longer.
Texture and Absorbency: The parboiling process imparts a firmer texture to the rice, allowing it to absorb flavours more effectively during cooking, resulting in a well-seasoned and aromatic dish.
Versatility: Our Short Grain Parboiled Rice is a versatile ingredient that can be used in a variety of dishes, from classic rice pilafs to modern creations like sushi and risotto.
Gluten Free: As the best parboiled rice brand of Noble mills ensures their parboiled rice gluten free.
At The Noble Mills, we’ve been cultivating wholesome, great-tasting jasmine rice since 2000, nurturing the land and its inhabitants with the same care we dedicate to our crops. Our commitment to sustainable farming practices extends beyond just growing rice. We embrace organic methods, avoid genetically modified organisms (GMOs), and prioritise soil health to create a thriving ecosystem.
We believe in preserving biodiversity and protecting wildlife. Our fields serve as a sanctuary for countless species, and we take extra steps to safeguard their habitats.
Our dedication to sustainability also encompasses our manufacturing processes. We offset our facilities with 100% renewable energy, reducing our environmental footprint and contributing to a cleaner planet. This commitment to responsible practices reflects our deep-rooted passion for growing the best organic basmati and non basmati rice that is not only delicious but also sustainable.
Shipping to the USA:
Enjoy Free shipping on all US orders . Please allow 3-5 business days for delivery.
Shipping rates for international orders will be calculated at checkout based on your shipping address and the weight of your order.
Returns and exchanges are accepted within 30 days.Please contact us at [attach email address here] to initiate a return or exchange.
Please note: Returned items must be unopened and in their original condition.
Made in Pakistan.
1 cup Noble Mills Short Grain Parboiled Rice
Microwave/Stovetop/Electric Rice Cooker
Rice Dish
1 1/2 cups water
1 tablespoon ghee or vegetable oil
1/2 teaspoon salt
1/4 cup golden raisins
Rinse the rice thoroughly to remove any excess starch.
In a medium saucepan, combine the rinsed rice with 1.5 cups of water for every cup of rice.
Bring the mixture to a rolling boil.
Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
Let the rice sit covered for 5 minutes to allow the flavours to meld.
Wash the rice under cold running water until the water is no longer cloudy.
Add the rinsed rice and the recommended amount of water to the rice cooker according to the manufacturer’s instructions.
Close the lid and press the “Cook” button.
Let the rice cooker finish cooking, then let the rice sit, covered, for 5 minutes before serving.
Serving Size: 1 cup (cooked)
Calories:170-180
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrate: 38-40g
Dietary Fibre: 1-2g
Total Sugars: 0g
Sugars: 0g
Protein: 4-5g
Vitamin D: 0 mcg
Calcium: 30-35mg
Iron: 2-3mg
Potassium: 80-90 mg
Thiamin: 0.3-0.4mg
Niacin: 3-4mg (20-25%)
Folate: 200-220 mcg DFE (115-125 mcg folic acid)
Note: values are approximate and may differ slightly.
| Serving Size | 1 Cup (Cooked) |
|
Vitamin B3
|
1.6mg |
| Vitamin B1 | 0.2mg |
| Magnesium | 19mg |
| Iron | 1.5mg |
| Dietary Fiber | 3g |
| Calories | 160 kcal |
|
Total Carbohydrate
|
35g |
| Protein | 3.5g |
| Folate | 35mcg |
