Golden Sella Basmati Rice: 100% natural, parboiled rice from Pakistan. Enjoy its long grains, delicate flavor, and 2x more nutrients.
Golden Sella Basmati Rice is a premium grain grown in the fertile fields of Pakistan. Basmati actually means “fragrant one” in Urdu and “my smile” in Arabic.Golden Sella Rice goes through a special process that keeps important nutrients like iron and calcium in the grain, making it a healthier option than plain white rice. It also has more protein, so you’ll feel fuller and more satisfied after your meal.
With a higher protein content, it’s a more satisfying and nutritious choice for your meals.These long, thin grains cook up perfectly, staying fluffy and separate, not sticky. That makes them perfect for all sorts of dishes, from fragrant biryanis and flavorful pulaos to a simple side of steamed rice. No matter how you cook it, Basmati golden sella Rice adds a touch of Pakistan’s rich food history to your table.
Organic Golden Sella Basmati Rice offers several benefits:
High in Fibre: Organic Golden Sella Basmati Rice is a good source of dietary fiber, which helps in digestion and can aid in maintaining a healthy weight
Nutrient Rich: This type of rice retains more nutrients, including B vitamins and minerals such as selenium and magnesium, which are essential for various bodily functions
Unrefined and Healthier: Golden Sella Basmati Rice is less processed than white rice, retaining more natural nutrients and having a lower impact on blood sugar levels, making it a healthier choice.
Non-GMO Project Verified: Golden sella pure basmati rice Sourced from trusted farmers using sustainable practices
Certified Gluten-Free, Vegan, and Nut-Free: This variety of rice is Suitable for diverse dietary needs
Versatility: Organic Golden Sella Basmati Rice’s unique flavor, aroma, and fluffy texture make it versatile for a wide range of dishes, from traditional recipes to modern global cuisine.
At The Noble Mills, we’ve been cultivating wholesome, great-tasting jasmine rice since 2000, nurturing the land and its inhabitants with the same care we dedicate to our crops. Our commitment to sustainable farming practices extends beyond just growing rice. We embrace organic methods, avoid genetically modified organisms (GMOs), and prioritise soil health to create a thriving ecosystem.
We believe in preserving biodiversity and protecting wildlife. Our fields serve as a sanctuary for countless species, and we take extra steps to safeguard their habitats.
Our dedication to sustainability also encompasses our manufacturing processes. We offset our facilities with 100% renewable energy, reducing our environmental footprint and contributing to a cleaner planet. This commitment to responsible practices reflects our deep-rooted passion for growing the best organic basmati and non basmati rice that is not only delicious but also sustainable.
Shipping to the USA:
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Returns and exchanges are accepted within 30 days.Please contact us at [attach email address here] to initiate a return or exchange.
Please note: Returned items must be unopened and in their original condition.
Made in Pakistan.
Keep running cold water over the golden sella basmati rice until the water looks clean and clear.
In a large pot, combine the rice with 1.5 cups of water for every cup of rice.
Bring the water to a boil, then reduce heat to low and simmer for 25-30 minutes, or until the rice is tender.
Wait 5 minutes before serving.
Wash golden sella basmati rice under cold water until the water is no longer cloudy.
In a microwave-safe bowl, combine the rice with 1.5 cups of water for every cup of rice.
Seal the bowl with plastic wrap, but leave a small gap for steam to escape.
Cook on high for 5 minutes, then stir.
Cook on high for another 5-7 minutes, or until the rice is tender.
Let the cooked rice stand for 5 minutes before serving.
Rinse the golden sella basmati rice under the cold water until the water runs clear and fresh.
Add the rice to the rice cooker bowl, along with the appropriate amount of water according to the manufacturer’s instructions.
Close the lid and follow the rice cooker’s settings. Fluff the rice with a fork 5 minutes before serving.
Serving Size: 1 cup (cooked)
Calories: 200
Fat: 1g
Carbohydrates: 45g
Protein: 5g
Fibre: 3g
Iron: 1mg
Vitamin B1: 0.4mg
Vitamin B6: 0.1mg
Magnesium: 25mg
Phosphorus: 75mg
Note: values are approximate and may differ slightly.
| Serving Size | 1 Cup (Cooked) |
|
Vitamin B3
|
1.6mg |
| Vitamin B1 | 0.2mg |
| Magnesium | 19mg |
| Iron | 1.5mg |
| Dietary Fiber | 3g |
| Calories | 160 kcal |
|
Total Carbohydrate
|
35g |
| Protein | 3.5g |
| Folate | 35mcg |
